Chipotle Pork Posole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
20%
CHOL
3%
SOD
46%

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Ingredients for 6 servings

1 pork tenderloin

1/2 cup cilantro

coarse salt and pepper

2 garlic cloves , minced

2 (15 1/2 ounce) cans hominy , rinsed and drained

1 medium onion , chopped

1 tablespoon olive oil

1 tablespoon minced chipotle chile in adobo

1 (14 1/2 ounce) can diced tomatoes with juice

2 (14 1/2 ounce) cans reduced-sodium chicken broth

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