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Summer Salad With Shallot Vinaigrette

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Coastal Living
Related tags
salad vegetarian mothers' day lunch

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Ingredients

3 red beets

2 ears fresh corn, shucked

1 cup green beans

1 cup fresh English peas

1 (6-ounce) package fresh baby spinach

1 head green leaf lettuce, washed and torn into pieces

1/4 to 1/2 cup Shallot Vinaigrette

1 small red onion, thinly sliced

1/2 cup toasted walnuts or pecans

1/2 cup crumbled goat cheese

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