Creamy Chicken Enchiladas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
59%
CHOL
27%
SOD
32%

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Ingredients for 10 servings

12 flour tortillas , soft taco size

salt , to taste

6 ounces cream cheese , cubed

2 cups cooked chicken, chopped

2 large onions , thinly sliced

2 (28 ounce) cans green enchilada sauce

salt and pepper, to taste

1/2 cup roasted red pepper, chopped

2 tablespoons butter

8 ounces monterey jack cheese , grated

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