Potato-Crusted Chicken Fingers

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6 ounces baked potato chips

3/4 cup all-purpose flour

1/2 cup 2% reduced-fat milk

1 large egg, lightly beaten

4 (6-ounce) skinless, boneless chicken breast halves, cut into strips

1/2 teaspoon salt

3 tablespoons canola oil, divided

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Sarah Losie via dashingdish.com