Chorizo Empanadas With Avocado Cream

54 faves
More from this source
Handle the Heat

Comments

Add a comment

Ingredients

1 cup water

3/4 cup (1 1/2 sticks) butter

2 3/4 cups all-purpose flour

2 teaspoons salt

pinch paprika

1 pound Mexican chorizo, casings removed

1 medium yellow onion, minced

2-3 medium Yukon gold potatoes (or other waxy potatoes), peeled, finely diced, and boiled

1/4 cup sour cream

1/4 cup half and half

1/2 lemon, juiced

1 jalapeno, seeded and roughly chopped

2 avocados

kosher salt

You might also like

Potato, Pepper, And Chorizo EmpaƱadas
Epicurious
Chorizo Empanadas
Food52
Chorizo & Cheese Empanadas
Land O Lakes
Beef, Potato And Chorizo Empanadas
Betty Crocker
Squash + Goat Cheese Empanadas
Sprouted Kitchen
Beef Empanadas
Handle the Heat
Chicken Ropa Empanadas Recipe
Food Republic
Chicken Empanada With Chorizo And Olives
smitten kitchen
Tuna Empanadas
One Hungry Mama
Bacon And Scallop Empanadas Recipe
Food Republic