Creamy Chicken Vegetable Soup

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1/4 cup(s) butter (half stick)

1/4 cup(s) flour

1 can(s) Carnation evaporated milk (12 oz)

1 package(s) frozen mixed vegetables (32 oz)

1 can(s) chicken breast (14-16 oz)

2 cup(s) chicken broth (or 2 tsp chick bouillon dissolved in 2 C hot water

2 dash(es) onion powder (2 shakes)

2 dash(es) rotisserie chicken seasoning salt (2 shakes)

2 dash(es) pepper (2 shakes)

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