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Delicious Baked Artichoke-Spinach Dip

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snacks low carb nut free vegetarian memorial day passover
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

2 (14 ounce) cans artichoke hearts (very well drained and chopped)

seasoning salt (to taste)

2 cups grated mozzarella cheese (can use less)

Tabasco sauce (to taste)

1 teaspoon dried basil

1/2 cup mayonnaise

1/2-1 teaspoon ground black pepper

1/2 cup grated parmesan cheese

2 (8 ounce) packages cream cheese (very soft)

1 cup frozen chopped spinach (thawed and hand-squeezed dry)

2-3 teaspoons fresh minced garlic

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