Stuffed Pattypan Squash

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Nutrition per serving    (USDA % daily values)
CAL
181
FAT
31%
CHOL
8%
SOD
18%

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Ingredients for 6 servings

1 1/2 cups soft bread crumbs

6 slices bacon

1/2 cup diced onion

1/4 cup freshly grated Parmesan cheese

6 pattypan squash, stem and blossom removed

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