Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1005
FAT
169%
CHOL
33%
SOD
50%

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Ingredients for 6 servings

1 teaspoon dried onion flakes (optional) or onion powder (optional)

3 cups flour

1/2 cup mixed vegetables (your preference of type or just add more carrot or peas)

4 ice cubes

1/2 cup green peas

2 chicken bouillon cubes (or 1 can chicken stock)

2/3 cup vegetable shortening (cold)

Crust

1 large potato (peeled and diced into 1/2-inch cubes)

Filling

1 teaspoon salt (or to taste)

1/2 cup carrot (diced into 1/2-inch cubes)

3 cups water (or to desired texture)

2 tablespoons cornstarch (or to desired texture)

2 tablespoons virgin olive oil

1/2 lb chicken meat (diced into 1/2-inch cubes)

1/2 teaspoon garlic powder (optional)

1/2 cup butter (cold)

1/4 cup whole milk

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