Peanut Brittle Recipe

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Nutrition per serving    (USDA % daily values)
CAL
148
FAT
38%
CHOL
4%
SOD
4%

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Ingredients for 80 servings

From Dessert Circus, Extraordinary Desserts You Can Make At Home by Jacques Torres

3 1/4 cups or 500 grams unsalted toasted peanuts

1/4 cup plus 1 tablespoon or 100 grams corn syrup

1/4 cup or 80 grams honey

2 vanilla beans

The Cornet: A cornet is a small piping bag made from parchment paper. It is usually used to make fine decorations.

How to Make a Cornet, method follows

1 scant cup or 200 grams granulated sugar

2 teaspoons or 6 grams salt

1 1/4 cup or 300 grams unsalted butter, cubed

32 ounces bittersweet chocolate, tempered

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