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Bresaola And Wild Rocket Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
1162
FAT
171%
CHOL
212%
SOD
28%

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Ingredients for 4 servings

A pinch sea salt

olive oil

6 slices bresaola (air dried beef fillet)

A piece fresh horseradish, peeled and finely grated

Salt and pepper

2 handfuls wild rocket (arugula)

2 tablespoons red wine vinegar

parmesan, shaved

1 bunch baby beetroots, with leaves

4 tablespoons creme fraiche

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