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Cavallucci – Tuscan Christmas Cookies

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plain flour, 650 gr

sugar, 350 gr

icing sugar, 30 gr

shelled walnuts, 200 gr

candied fruit, 90 gr (orange, lemon, citron)

baking ammonia, 15 gr

water, 170 gr

cavallucci spices, 15 gr (cinnamon,coriander, nutmeg and aniseed, ground and mixed).

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