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Seared Salmon With Courgettes, Asparagus, And Rocket Recipe

Nutrition per serving    (USDA % daily values)
CAL
303
FAT
62%
CHOL
33%
SOD
8%

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Ingredients for 4 servings

Pinch Maldon sea salt

4 tablespoons extra virgin olive oil

Large handful of fresh thyme, leaves picked

Maldon sea salt

4 (6 ounce/170g) salmon fillets, skinned

200 g (about 7 ounces) rocket (arugula)

1 lemon, juiced

Extra-virgin olive oil

2 good handfuls thin asparagus

2 lemons, halved

4 baby courgettes (zucchini), sliced lengthways

4 yellow courgettes (summer squash), roughly chopped (if not available, use green courgettes)

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