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Three-Bean Macaroni Salad

Nutrition per serving    (USDA % daily values)
CAL
84
FAT
13%
CHOL
2%
SOD
11%

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Ingredients for 16 servings

1 cup elbow macaroni, uncooked

1/2 lb. fresh green beans, trimmed, halved

1 can (15-1/2 oz.) kidney beans, rinsed

1 can (15-1/2 oz.) great Northern beans, rinsed

1 green pepper, chopped

3/4 cup chopped red onions

1/2 cup KRAFT Real Mayo mayonnaise

1/4 cup KRAFT Zesty italian dressing

2 Tbsp. chopped fresh dill

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