Salmon Cakes With Lemon Yogurt Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
89%
CHOL
119%
SOD
19%

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Ingredients for 4 servings

1 pound skinless salmon fillet, cut into 1/2-inch pieces

2 (6-inch) pita rounds or 3 slices firm white sandwich bread, torn into small pieces

1/4 cup mayonnaise

1 large egg, lightly beaten

1/2 teaspoon ground coriander

1/4 teaspoon cayenne

2 tablespoons chopped chives, divided

1 1/2 teaspoon grated lemon zest, divided

2 tablespoons olive oil

3/4 cup plain whole-milk yogurt

1 teaspoon fresh lemon juice

lemon wedges

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