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Coconut Flake Shrimp With Pumpkin Curry Dipping Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
115
FAT
16%
CHOL
9%
SOD
3%

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Ingredients for 20 servings

2 tablespoons brown sugar

Canola, vegetable or peanut oil for frying, as needed

20 medium sized shrimp, deveined and shelled with tails left on

Bamboo skewers soaked in water for 1 hour

1 tablespoon curry powder

1 cup light or regular beer, chilled

1 cup coconut milk, light or regular

1 1/2 cups unsweetened, shredded coconut

1 lime, juiced

1 cup soda water, chilled

2 cups cornstarch

1 egg

Salt

1 cup canned pumpkin puree

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