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Orange Chicken In Crock-Pot

Nutrition per serving    (USDA % daily values)
CAL
332
FAT
35%
CHOL
48%
SOD
38%

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Ingredients for 6 servings

6 chicken breasts -- boned and skinned

1/2 tsp. ginger

1 tsp. salt

pepper

8 oz. frozen concentrate orange juice

1 1/2 cups shredded coconut

2 cups orange segments or canned, mandarin oranges

2 green onions, chopped

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