Apple Cranberry Currant Crumble Pie

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
51%
CHOL
10%
SOD
7%

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Ingredients for 12 servings

1/4 cup brandy

1/4 cup dried currants

1 1/2 cups fresh or thawed frozen cranberries, rinsed and drained

1 cup granulated sugar

6 Tbsp plus 1 cup of all-purpose flour

1 Tbsp finely grated orange zest

3/4 teaspoon ground cinnamon

1/8 teaspoon nutmeg

1/4 teaspoon salt

6 cups sliced peeled Granny Smith apples (about 2 1/4 pounds)

10-inch pie pastry for a single-crust pie

2/3 cup firmly packed brown sugar

1/2 cup (1 stick) unsalted butter, cut into chunks

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