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Piña Colada Upside-Down Cake

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Betty Crocker
Related tags
dessert vegetarian 4th of july latin mexican
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
114%
CHOL
43%
SOD
31%

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Ingredients for 8 servings

1/4 cup unsalted butter

1 cup packed light brown sugar

1 cup shredded coconut

1 can (20 oz) pineapple slices in juice, drained, 2 tablespoons juice reserved

1 box Betty Crocker® SuperMoist® vanilla cake mix

1 cup reduced-fat (lite) coconut milk (not cream of coconut)

1/2 cup olive oil

3 eggs

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