14 Carat Blondies

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1 ½ cup flour

1 ½ tsp. baking soda

½ tsp. salt

9 Tbsp. butter, room temp

1 ¾ cups packed light brown sugar

1 ¼ tsp. vanilla

2 eggs

4 oz. White chocolate chips

½ cup cashew pieces

Carmel Filling

8 oz (23 Kraft Caramels)

2 Tbsp. cream

1 Tbsp. butter

1 tsp. vanilla

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