Fårikål - Norwegian Lamb And Cabbage Stew

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Nutrition per serving    (USDA % daily values)
CAL
1528
FAT
351%
CHOL
180%
SOD
182%

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Ingredients for 2 servings

2 tablespoons plain flour

1 large cabbage

1 tablespoon whole peppercorn

1 kg lamb , cheap cuts with bone and fat

2 teaspoons salt

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