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Grilled Salmon With Quick Blueberry Pan Sauce

Nutrition per serving    (USDA % daily values)
CAL
763
FAT
85%
CHOL
154%
SOD
17%

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Ingredients for 4 servings

1 tablespoon olive oil plus additional for brushing

3/4 cup sliced shallots

1 garlic clove, thinly sliced

1/4 teaspoon coarse kosher salt plus additional for seasoning

1/4 teaspoon chopped fresh thyme plus additional for seasoning

1/8 teaspoon ground allspice plus additional for seasoning

1 cup fresh blueberries

1/4 cup water

1 tablespoon balsamic vinegar

4 7-ounce salmon steaks or fillets with skin (each about 3/4 inch thick)

3 tablespoons thinly sliced fresh mint, divided

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