Tapioca Coconut Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
409
FAT
77%
CHOL
64%
SOD
7%

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Ingredients for 10 servings

1-2 tablespoons unsalted butter, for greasing the pan

1-2 tablespoons turbinado sugar

1 cup small-pearl tapioca

2 cups whole milk

3/4 cup dark brown sugar

2 cans (about 14 ounces each) unsweetened coconut milk

Pinch of Kosher salt

juice and zest of 1 lime

3 large eggs

3 large egg yolks

1 papaya, peeled, seeded and diced

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