FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Herb-Crusted Beef Medallions With Zinfandel-Shallot Sauce

More from this source
Williams-Sonoma
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
89%
CHOL
62%
SOD
28%

Comments

Add a comment

Ingredients for 4 servings

2 large shallots, chopped

1 cup Zinfandel or other full-bodied red wine

2 cups beef stock

2 Tbs. plus 1/2 cup panko bread crumbs or   other coarse dried bread crumbs

1 tsp. unsalted butter

3 Tbs. chopped fresh flat-leaf parsley

1 Tbs. chopped fresh thyme

1 Tbs. chopped fresh sage

1 egg white

4 filets mignons, trimmed, each 5 oz. and 1 1/4   inches thick

Salt and freshly ground pepper, to taste

You might also like

Beef Medallions With Madeira Mushroom Sauce And...
Food52
Beef Tenderloin Medallions With A Rosemary & Th...
Fine Cooking
Veal Medallions With Fig And Almond Cream Sauce
Food & Wine
Moroccan-Spiced Beef Medallions
Self Magazine
Beef Tenderloin Medallions With Port And Chestn...
Williams-Sonoma
Seared Beef Tenderloin With Arugula & Mushrooms
Fine Cooking
Pan-Seared Veal Medallions With French Morels
Food & Wine
Lamb Medallion Dijonnaise
Pham Fatale
Seared Steak With Rocket & Wheat Salad
BBC Good Food
Beef Medallions In Portobello Wine Sauce
McCormick Gourmet