Watercress And Poached Chicken Rolls With Curry Dipping Sauce

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Ingredients

DIPPING SAUCE:

1/4 C greek style low fat yogurt

3 tbsp low fat coconut milk

1 tbsp fresh lemon juice

1 tbsp hot curry powder

salt to taste

ROLL:

1 chicken breast (7 oz)

1 3-inch knob ginger, peeled and roughly chopped

4 dried thai chilies (or other hot varieties)

1/4 C rice wine vinegar

1 small yellow onion, peeled and quartered

3 cloves garlic

8 large rice paper wrappers

2 C watercress

2 C alfalfa sprouts

1/4 C thinly sliced red onion, cut lengthwise

1/4 C matchstick cut granny smith apple

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