Chilled Poached Salmon With Panzanella

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2 cups water

4 (6-ounce) salmon fillets (about 1 inch thick)

2 cups diced tomato

1 cup finely chopped seeded peeled cucumber

1/2 cup finely chopped red onion

1/4 cup coarsely chopped ripe olives

1/4 cup balsamic vinegar

1 tablespoon chopped fresh or 1 teaspoon dried basil

1 tablespoon capers

1/2 teaspoon pepper

1/4 teaspoon salt

4 (1 1/2-ounce) slices Italian bread, toasted

Basil sprigs (optional)

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