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Leek, Asparagus & Mushroom Frittata

Nutrition per serving    (USDA % daily values)
CAL
423
FAT
102%
CHOL
230%
SOD
42%

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Ingredients for 4 servings

3 tablespoons butter, divided

1 cup chopped leeks (white and pale green parts only)

1 bunch thin asparagus, trimmed, cut on diagonal into 1” pieces (about 2 1/2 cups)

1 cup sliced, stemmed shiitake mushrooms

8 large farm-fresh eggs

3 tablespoons cream, or half-&-half

1 cup diced Fontina cheese, divided

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/4 cup grated Parmesan

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