Parmesan & Thyme Crackers With Roasted Capsicum Dip

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120 g of butter

100 g of parmesan cheese

1 1/4 cups of plain flour

1/4 teaspoon of salt

1 teaspoon of fresh thyme leaves,chopped

1/2 teaspoon freshly ground black pepper

2 1/2 tablespoons of water

1/4 cup of chopped basil

2 cloves of garlic, chopped

1/2 teaspoon of salt

3 large red capsicums

250 g of cream cheese

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