Beef Burgundy

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Crock Pot
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Ingredients

1/2 cup flour

1 teaspoon salt

1 teaspoon pepper

4 pounds beef chuck, cubed

1/4 cup olive oil

2 onions, sliced

1 cup mushrooms, sliced

1 cup fresh parsley, minced

6 teaspoons garlic, minced

4 bay leaves

2 cups burgundy wine

1 cup beef broth

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