Hottie Chocolate Cupcakes Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
51%
CHOL
19%
SOD
20%

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Ingredients for 12 servings

1 teaspoon ground cinnamon

2 tablespoons canned jalapeno peppers, finely chopped

Nonstick cooking spray

1/3 cup brown sugar, packed

3 tablespoons water

Cocoa powder, for dusting

1/2 teaspoon cinnamon extract

12 tablespoons creamy triple-chocolate chip fudge frosting

Vanilla ice cream, to serve

1 box moist dark chocolate cake mix

1 large egg

1/2 cup (1 stick) unsalted butter, softened

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