Texas Hold-Ums Mini Chipotle Beef Burgers With Warm Fire Roasted Garlic Ketchup

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 pounds ground sirloin

1 medium onion, peeled and cut in 1/2

2 tablespoons Worcestershire sauce, (eyeball it)

2 chipotles in adobo and 2 tablespoons of adobo sauce

2 tablespoons grill seasoning, (a couple of palmfuls), (such as Montreal Steak Seasoning by McCormick brand)

1 tablespoon extra virgin olive oil (EVOO), plus some for drizzling

3 cloves garlic, finely chopped

3 tablespoons brown sugar

1/4 cup vinegar

1 can crushed fire roasted tomatoes (15 ounces), about 2 cups

Salt and pepper

12 slices, 1/2-inch thick, brick-cut smoked Cheddar or sharp Cheddar, (such Cabot brand), (optional)

12 small round rolls, split

(Many markets sell mini Keiser rolls or use dinner rolls in any flavor you like)

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