Grilled Swordfish With Pineapple-Plantain Chutney

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
710
FAT
117%
CHOL
92%
SOD
30%

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Ingredients for 4 servings

1/3 cup chopped shallot

1/2 cup chicken stock or canned low sodium chicken broth

32 ounces swordfish steaks

Fish

1 ripe plantain , peeled, chopped

1/2 serrano chili , seeded, minced

2 cups chopped peeled fresh pineapple

1/2 cup fresh lime juice

1/2 cup dry white wine

1 teaspoon honey

1/4 cup olive oil

Chutney

2 tablespoons butter

1 tablespoon honey

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