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Recipe Details
Nutrition

Details

Cook time:

15 Ingredients

  • 2 cup All Purpose Flour
  • 1 Dry Yeast,active(use the traditional yeast, NOT the quick rise) Dry Yeast,active(use the tradit...
  • 2/3 cup Milk
  • 6 tbsp Butter
  • 2 tbsp Sugar
  • 1/2 Salt(optional) Salt(optional) tsp Salt(optional)
  • 3 x Eggs
  • 1/2 Water(Savarin syrup) Water(Savarin syrup) cup Water(Savarin syrup)
  • 1 cup Sugar
  • 1 cup golden rum
  • 2 Peach Nectar,high-quality (I used Rienzi, an Italian import) Peach Nectar,high-quality (I used...
  • 2 Whipping Cream or heavy(Peach chantilly cream) Whipping Cream or heavy(Peach chantilly cream) c...
  • 2 Powdered sugar (Peach chantilly cream) Powdered sugar (Peach chantilly cream) tbsp Powdered sug...
  • 2 tbsp Stabilizing gel(I used Wilton Piping Gel which contains agar, a non-meat gelling agent; ot...
  • 1 Peach Preserves,high-quality (I used Bonne Maman, a French import) cup Peach Preserves,high-qu...

Preparation

Read recipe preparation at The Well-Seasoned Cook  

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