Peach Rum Savarin

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The Well-Seasoned Cook

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Ingredients

2 cup All Purpose Flour

1 Dry Yeast,active(use the traditional yeast, NOT the quick rise) Dry Yeast,active(use the traditional yeast, NOT the quick rise) package Dry Yeast,active(use the traditional yeast, NOT the quick rise)

2/3 cup Milk

6 tbsp Butter

2 tbsp Sugar

1/2 Salt(optional) Salt(optional) tsp Salt(optional)

3 x Eggs

1/2 Water(Savarin syrup) Water(Savarin syrup) cup Water(Savarin syrup)

1 cup Sugar

1 cup golden rum

2 Peach Nectar,high-quality (I used Rienzi, an Italian import) Peach Nectar,high-quality (I used Rienzi, an Italian import) cup Peach Nectar,high-quality (I used Rienzi, an Italian import)

2 Whipping Cream or heavy(Peach chantilly cream) Whipping Cream or heavy(Peach chantilly cream) cup Whipping Cream or heavy(Peach chantilly cream)

2 Powdered sugar (Peach chantilly cream) Powdered sugar (Peach chantilly cream) tbsp Powdered sugar (Peach chantilly cream)

2 tbsp Stabilizing gel(I used Wilton Piping Gel which contains agar, a non-meat gelling agent; other non-gelatin (non-meat) products are available, but very hard to find) 1 cup high-quality peach preserves (I used Bonne Maman, a French import) (Peach cha

1 Peach Preserves,high-quality (I used Bonne Maman, a French import) cup Peach Preserves,high-quality (I used Bonne Maman, a French import)

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