Baked Farro Pasta Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
43%
CHOL
19%
SOD
35%

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Ingredients for 8 servings

1 pound small waxy potatoes, for example Yukon gold, fingerling, Yellow Finn

fine grain sea salt

1 1/2 tablespoons unsalted butter, plus more for the baking dish

2 medium leeks, trimmed, thinly sliced, well washed

3 garlic gloves, minced

1/2 medium head of cabbage (about 1 lb / 16 oz / 450g), cored and shredded

1/2 cup / 120 ml vegetable broth or water

1 1/2 tablespoons whole grain mustard

1 1/2 cups freshly grated Parmesan cheese

16 fresh sage leaves

12 ounces / 340 g dried farro tagliatelle, broken into 3-inch segments

4 ounces soft-rind, creamy cheese, cut into tiny cubes

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