Octopus With Black Bean?Pear Sauce

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1/2 small onion, sliced

6 garlic cloves, halved

2 parsley sprigs

One 2-ounce piece of prosciutto

1 teaspoon salt

4 octopus tentacles (about 2 pounds total)

1/4 cup vegetable oil

2 teaspoons Chinese fermented black beans, rinsed (see Note)

1 teaspoon minced garlic

1 teaspoon minced fresh ginger

1 small shallot, minced

1 tablespoon finely diced red bell pepper

1 tablespoon finely diced jalapeƱo

1/2 small Bartlett pear, peeled and cut into 1/4-inch dice

1 tablespoon fresh lemon juice

1 tablespoon minced chives

1 tablespoon white or blond miso

2 tablespoons balsamic vinegar

2 tablespoons vegetable oil

1 teaspoon squid ink (optional)

Salt and freshly ground pepper

2 tablespoons extra-virgin olive oil

2 teaspoons hot paprika


1 tablespoon vegetable oil

16 baby arugula leaves

1 small Bartlett pear, cut into very thin wedges

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