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Buttermilk Battered Fennel Fries With A Creamy Buttermilk Dipping Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
2436
FAT
755%
CHOL
8%
SOD
174%

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Ingredients for 2 servings

4 cups vegetable oil

1/4 teaspoon ground white pepper

1 cup buttermilk

1/2 cucumber, peeled, seeds removed and coarsely grated

1/4 cup mayonnaise

Buttermilk Dipping Sauce, recipe follows

3/4 cup buttermilk

3/4 teaspoon salt, plus 1/4 teaspoon

2 teaspoons chopped fresh dill

1/4 teaspoon cayenne pepper

1 teaspoon salt

1 large bulb fennel, cut into 1/8-inch thick lengthwise slices

Salt

1 cup all-purpose flour

1/2 teaspoon minced garlic

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