Thai Mango Salad

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1/2 cup coarsely chopped peanuts

2 firm mangoes , (about 2 lbs/1 kg)

1 sweet red pepper

2 carrots , coarsely grated

4 cups torn mixed greens

1/2 cup thinly sliced green onions

2 tbsp coarsely chopped fresh mint

1/4 cup vegetable oil

1 tsp grated lime rind

2 tbsp lime juice

1 tbsp fish sauce

2 tsp granulated sugar

1 tsp minced hot pepper

1/4 tsp each salt and pepper

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