Linguine With Arugula And Sun-Dried Tomatoes

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2 tablespoons olive oil

1 cup thinly sliced onion

3 cups chopped trimmed arugula

1/2 cup canned vegetable broth

1/3 cup chopped sun-dried tomatoes, packed without oil

1/2 teaspoon ground red pepper

2 garlic cloves, minced

4 cups hot cooked linguine (about 8 ounces uncooked pasta)

1/4 cup (1 ounce) grated Asiago cheese

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