In It To Win It Stuffed Pupusas

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2 1/2 cups masa harina flour

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper

2 teaspoons salt

2 cups water, more or less as needed

1 cup canola oil, plus 2 tablespoons, divided

1 cup finely diced Spanish chorizo

1/2 small white onion, finely diced

1/2 yellow bell pepper, finely diced

1/2 Serrano chile pepper, seeded and minced

1/2 teaspoon granulated garlic

1 (15-ounce) can black beans, drained

1 lime, zested and juiced

Salt and freshly cracked black pepper

1 cup grated queso quesadilla (or mozzarella)

1 cup grated pepper jack cheese

1 avocado, halved and pitted

1 (4 foot-long) piece parchment paper

1/2 cup plain yogurt, for garnish

1/4 cup freshly chopped cilantro leaves, for garnish

Curtido Slaw, recipe follows

3 cups finely shredded green cabbage (about 1/2 head)

1 cup finely shredded red cabbage

2 cups peeled and finely grated carrots

3 cups white vinegar

1 cup water

4 to 5 green onions, thinly sliced

1/2 cup (1/2-inch) diced pineapple

1/3 cup (1/2-inch) diced mango

2 tablespoons finely minced pickled jalapeno

1/4 cup lime juice

1/4 cup apple cider vinegar

1 teaspoon sea salt

1 teaspoon freshly cracked black pepper

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