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Courgette, Chicken & Pistachio Couscous

Nutrition per serving    (USDA % daily values)
CAL
2826
FAT
867%
CHOL
91%
SOD
17%

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Ingredients for 4 servings

1-2 tbsp harissa , depending on how hot it is

2 oranges , juiced and zested mixed with a splash of white vinegar and some olive oil to make a dressing

4 courgettes , sliced on the diagonal and fried in a little olive oil

½ large roast chicken or 1 small, pulled into pieces, skin removed

200.0g couscous , cooked following the packet instructions

natural yogurt to serve (optional)

a bunch coriander , chopped

a large handful pistachios , toasted and roughly chopped

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