Pasta Salad With Homemade Dressing

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Nutrition per serving    (USDA % daily values)
CAL
443
FAT
105%
CHOL
30%
SOD
55%

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Ingredients for 8 servings

1/2 teaspoon ground mustard seed

1 teaspoon dried oregano

1 teaspoon dried basil

1 (6 ounce) can pitted black olives

1 (8 ounce) package uncooked tri-color rotini pasta

1/4 teaspoon salt

6 ounces pepperoni sausage, diced

1 small cucumber, thinly sliced

1/4 cup red wine vinegar

1 red onion, thinly sliced

1/8 teaspoon ground black pepper

1/4 cup minced fresh parsley

3/4 cup chopped green bell pepper

2 cloves garlic, minced

6 ounces provolone cheese, cubed

3/4 cup chopped red bell pepper

1/2 cup olive oil

1/4 cup grated Parmesan cheese

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