Shrimp And Deviled-Egg Salad Rolls Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
37%
CHOL
117%
SOD
46%

Comments

Add a comment

Ingredients for 8 servings

1/4 cup plus 2 tablespoons mayonnaise

1 pound large shell-on shrimp, deveined

1 tablespoon hot sauce

2 vine-ripened tomatoes, cut into 8 slices

Freshly ground pepper

4 butter lettuce leaves, halved

6 large eggs

2 scallions, finely sliced

4 top-loading hot-dog buns, halved crosswise

2 teaspoons dijon mustard

Kosher salt

2 ounces slab bacon or 2 strips thick-cut bacon, finely diced

You might also like

Tarragon-Caper Egg Salad Sandwiches With Smoked...
Epicurious
Bacon And Egg Salad Rolls
Parade Magazine
Egg Salad BLT’s
Our Best Bites
Shrimp Rolls
Bon Appetit
Grilled Shrimp Rolls
Framed Cooks
Old Bay Shrimp Salad On Buttered Hot Dog Rolls
One Hungry Mama
Shrimp Rolls
Handle the Heat
Dragon Roll Sushi
Use Real Butter
Shrimp Rolls
Framed Cooks
Creamy Shrimp Rolls
Real Simple