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Recipe Details
Nutrition

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11 Ingredients

  • 1 x zucchini, cut into julienne strips
  • 1 x carrot, cut into julienne strips
  • 12 x sugar snap peas
  • 1 small sweet onion (Vidalia or Oso Sweet) cut in 1-inch thin sticks
  • 1 piece (1-inch) ginger root, finely grated
  • Pinch of ground coriander
  • 2 tbsp chopped parsley
  • Salt and pepper, to taste
  • 2 x lemons
  • 4 pieces boneless ocean perch (6 ozs each), or use another thin fish such as trout
  • Olive oil (for sprinkling)

Preparation

Read recipe preparation at La Tartine Gourmande  

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