Fish En Papillote

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
39%
CHOL
49%
SOD
8%

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Ingredients for 4 servings

1 x zucchini, cut into julienne strips

1 x carrot, cut into julienne strips

12 x sugar snap peas

1 small sweet onion (Vidalia or Oso Sweet) cut in 1-inch thin sticks

1 piece (1-inch) ginger root, finely grated

Pinch of ground coriander

2 tbsp chopped parsley

Salt and pepper, to taste

2 x lemons

4 pieces boneless ocean perch (6 ounces each), or use another thin fish such as trout

Olive oil (for sprinkling)

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