Fish En Papillote
Details
11 Ingredients
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1 x zucchini, cut into julienne strips
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1 x carrot, cut into julienne strips
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12 x sugar snap peas
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1 small sweet onion (Vidalia or Oso Sweet) cut in 1-inch thin sticks
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1 piece (1-inch) ginger root, finely grated
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Pinch of ground coriander
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2 tbsp chopped parsley
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Salt and pepper, to taste
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2 x lemons
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4 pieces boneless ocean perch (6 ozs each), or use another thin fish such as trout
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Olive oil (for sprinkling)
Preparation
Read recipe preparation at La Tartine Gourmande
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