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Thai-Inspired Noodle & Vegetable Salad

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SF Gate
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main-dish dairy free vegetarian mothers' day dinner asian thai


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About 1 cup bagged coleslaw mixture

1 green onion, thinly sliced

2 cloves garlic, chopped

About 2 teaspoons soy sauce or fish sauce

About 1 teaspoon plain white vinegar

Juice of 1 key lime or 1/2 ordinary lime

1/2 teaspoon sugar

1 teaspoon sesame oil

1 tablespoon chopped cilantro

1/2 tomato, diced

1/2-1 cup diced cucumber, preferably European or Persian

About 2 cups cooked and drained angel hair pasta

2-3 tablespoons of Trader Joe's Kaffir Lime and Chile Peanuts (see Note)

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