Strawberry-Mascarpone Trifle

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
857
FAT
161%
CHOL
118%
SOD
34%

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Ingredients for 8 servings

3 quarts strawberries, hulled and cut lengthwise &nbsp into 1/4-inch-thick slices; reserve 6 to 10 &nbsp whole strawberries for garnish

6 Tbs. plus 1/2 cup sugar

3 cups heavy cream

1 cup mascarpone cheese

1 tsp. vanilla extract

2 eggs

2 egg yolks

1 cup sifted cake flour

2 oz. rum

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