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Butternut Squash Salsa

32 faves
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
3%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

1/2 small butternut squash, chopped

1/2 sweet onion, chopped

1 apple, chopped

1/2 sweet pepper, chopped (I used yellow)

1/4 cup pomegranate arils

2 tablespoons fresh chopped parsley

1 tablespoon rice wine vinegar

1/2 teaspoon honey

1/4 teaspoon nutmeg

salt and pepper to taste

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