Green Chile Corn Muffins

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1/2 teaspoon salt

2 eggs , lightly beaten

2 teaspoons baking powder

1 (4 ounce) can chopped green chilies

1 1/4 cups stone ground cornmeal

1/2 cup canola oil

1 cup sharp cheddar cheese , shredded

1 (8 ounce) can cream-style corn

1 cup sour cream

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