Mushroom Quiche

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1 cup all-purpose flour + flour for dusting

1/2 cup cake flour

1/8 teaspoon baking powder

Pinch of salt

1 cup unsalted butter, cut into pieces

1/4 cup water


3 eggs

1 cup milk

1 cup heavy cream

Salt and pepper to taste

Pinch of nutmeg

1 teaspoon minced fresh thyme

2 tablespoons butter

2 shallots, sliced

1 cup stemmed and chopped chanterelle mushrooms

1 cup stemmed and chopped oyster mushrooms

1/2 cup stemmed and chopped crimini mushrooms

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