Chicken Tortilla Crock Pot Soup

8 faves
More from this source
Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
19%
CHOL
16%
SOD
47%

Comments

Add a comment

Ingredients for 6 servings

1 14.5oz can petite diced tomatoes

1-14.5oz chicken broth

1-10oz can red enchilada sauce

2 cups water

1 can black beans, drained and rinsed

1-4oz can diced green chilies

1/2 medium onion, chopped

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon dried cilantro

1/4 teaspoon hot pepper flakes

1 bay leaf

Salt & pepper

1-10oz package frozen corn

2 small chicken breasts, cooked & shredded

Tortilla chips & shredded cheese

You might also like

Slowcooker Chicken Soup
Nourished Kitchen
Slow Cooker White Bean Soup With Sausage And Co...
Pamela Salzman
Slow Cooker Chicken Barley Soup
Framed Cooks
Slow-Cooker Herbs De Provence Chicken & Rice Soup
The Naptime Chef
Slow Cooker Whole Chicken And Stock Recipe
Pamela Salzman
Slow-Cooker Recipe: Smoky Pea Soup
Real Simple
Slow-Cooker Southern Black-Eyed Pea Soup Recipe
Food Republic
Slow Cooker Broccoli Cheddar Soup
Framed Cooks
Traditional French Onion Soup The Slow-Cooker Way
Food52
Slow Cooker Creamy Of Chicken & Wild Rice Soup
The Naptime Chef