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Chicken Tortilla Crock Pot Soup

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Iowa Girl Eats
Related tags
soups nut free cinco de mayo dinner lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 14.5oz can petite diced tomatoes

1-14.5oz chicken broth

1-10oz can red enchilada sauce

2 cups water

1 can black beans, drained and rinsed

1-4oz can diced green chilies

1/2 medium onion, chopped

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon dried cilantro

1/4 teaspoon hot pepper flakes

1 bay leaf

Salt & pepper

1-10oz package frozen corn

2 small chicken breasts, cooked & shredded

tortilla chips & shredded cheese

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